Asparagus, Chicken, & Cheese Roll-Ups

Preheat oven to425 degrees. Steam asparagus until bright green and slightly tender. Pound chicken to 1/4 inch thickness. Brush chicken with Coeur d' Olives Lemon Infused Extra Virgin Olive Oil and season with some shakes of ground  Mediterraneo Sea Salt of your choice and some shakes of ground Mediterraneo Green Peppercorns. Place one piece of cheese and 4 asparagus tips on top of each piece of chicken and roll up seam side down in a baking dish. Mix the mayonnaise, Coeur d' Olives Roasted Garlic Champagne Mustard, and Herbs de Provence in a bowl until well combined. Spread a dollop of the mayonnaise mixture on top of each piece of chicken until it is evenly distributed. Sprinkle the bread crumbs over all. Bake in the oven for 20 minutes or until the crumbs are golden and the chicken is cooked through.