A very flavorful truffle taste. Imported from Italy. Drizzle a few drops on creamy soups, clam chowders, sauteed vegetables, scrambled eggs with some dill or use as finish on fish. Absolutely delicious sprinkled on mashed potatoes. Great flavor enhancer. White truffle oil has a more delicate flavor that the black. This truffle oil may be used as an ingredient while cooking, usually at the last 2 minutes. |