Ingredients:
6 sheets frozen phyllo dough, thawed
3 tablespoons
Coeur d'Olives Basil & Garlic Infused Extra Virgin Olive Oil3 teaspoons toasted sesame seeds
1 10oz bag of frozen spinach, thawed and drained
1/2 cup chopped red onion
1/2 cup crumbled feta cheese
10 cherry tomatoes, halved
2 eggs
1 cup milk
pinch of ground nutmeg
sprinkles of ground
Mediterraneo Sea Salt of your choice
sprinkles of ground
Mediterraneo Peppercorns of your choice
Preheat oven to 350 degrees. Coat 9-inch pie pan with cooking spray. Lay 1 phyllo sheet on work surface and brush with
Coeur d'Olives Basil & Garlic Infused Extra Virgin Olive Oil and sprinkle with 1/2 teaspoon sesame seeds. Repeat until you have completed all six layers. Press into prepared pan and trim to fit with scissors. Sprinkle the feta cheese over the crust. In a small bowl, stir together the spinach and onions and layer the mixture over the cheese. Then layer the halved tomatoes on top. Whisk together the eggs, milk, and nutmeg and pour over spinach, cheese and tomato mixture. Season with ground
Mediterraneo Sea Salt and ground
Mediterraneo Peppercorns of your choice. Bake for 45 to 50 minutes or until top is brown and center is set.
