Roasted Garlic Asparagus

Ingredients:
A sprinkle of Mediterraneo Grey Sea Salt or Mediterraneo Black Hawaiian Sea Salt
1 lb. fresh asparagus
1 oz Coeur d'Olives Garlic Infused Extra Virgin Olive oil

Cut off the ends of the asparagus. Place flat in a roasting pan. Pre-heat oven to 350 degrees. Pour Coeur d'Olives Garlic Infused Extra Virgin Olive oil over the asparagus and slide around in the pan to ensure complete coverage. Use as little or as much as you would like. Sprinke with Mediterraneo Grey Sea Salt  or Mediterraneo Black Hawaiian Sea Salt and bake for 10 minutes. Remove and serve immediately.