Our #2 rub in popularity: The smoked pecan wood flavor that fills your palette with a deliciously deep sweet and hearty flavor. Great on chicken, salmon, steak, and excellent on Fillet Mignon. You can use this after applying Coeur d’Olives Lemon infused extra virgin olive oil to the salmon or chicken and then bake or BBQ. For steak: Coeur d’Olives Basil/Garlic infused extra virgin olive oil, then the rub, then bake at 350F for the proper time. Vegetarians will love this on root plants, such as sweet potato and yams. Comes in shaker for your convenience. |