Try this fine healthy oil for stir frying, sauteing, or deep frying. It has a much higher "smoke" or burn point then Extra Virgin Olive Oil so we call it "Wok Friendly". Great for cooking fish or chicken. It can also be used as am ingredient in salad dressings, mayonnaise, marinade, and as a base for oil infusions of, rosemary, or your favorite herbs & spices. |