Infused lemon & garlic with Extra Virgin, first cold pressed, olive oil. Full body, full of lemon & garlic flavor. Coat your pan and saute eggs (medium heat). Drizzle over toast. Drizzle into those mashed potatoes. Drizzle over broccoli, asparagus and outstanding on spinach! I would recommend to saute the above-mentioned vegetables, as well as chicken and fish. Use it to drizzle as a finishing touch over baked halibut, salmon, fruit or chicken cashew salad. Blend with any of our Balsamic Vinegars for dipping bread or as a vinaigrette. |
